a pie baking lesson with friends at bubby’s!

so if you’ve read this blog since the beginning, you know how much i love eating at bubby’s here in new york city! i’ll argue with you until i’m blue in the face that there are no better pancakes in all the world, and also, there’s a photobooth in the basement, so case closed. ;) but really, we’ll find any excuse to head to tribeca so we can enjoy a meal there....

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the last week or so…

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a few photos from my iPhone from the last week or so… it was a good one!  there was an entire day in there called freaking mother’s day, and my kind husband likes to make it a mother’s day weekend, not just day, so i felt a little bit spoiled and loved extra the past few days.  ...

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cronut.

last week, on national donut day, a few of my girlfriends and i decided to wake up at 4:45AM so we could be first in line for dominique ansel’s new cronut. if you haven’t heard by now, it’s pretty much a croissant + donut, combined. and yep, it’s out of this world delicious.  apparently, the cronut is incredibly time consuming to make, so only 200 are made each day at the bakery (with a limit of 2 per costumer), so you have to get there early if you want one....

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happy new year!

i cannot believe we are already into january, 2012! we spent the last week of december in utah with family and rang in the new year while we were there (although we went to bed by 10PM new years eve because we’re really cool like that.) for me, 2011 will forever be a year to remember.... Read more