you all know how much i do not contribute when it comes to cooking in the kitchen (baking is another story! someone’s gotta keep the cookies coming when the chef in our house doesn’t eat treats with added sugar!) but even with lacking a desire or skills when it comes to kitchen-anything, i do love me a good blue apron meal. maybe because i’m usually cooking something i’ve never cooked before, and how can you fail with step by step instructions and all the farm fresh ingredients delivered, in their exact proportions, right to your kitchen?
we’ve loved partnering with them this year to share some of our favorite blue apron recipes with you! a few weeks ago, we made chicken parmesan with fresh mozzarella and spinach-zucchini pasta. it was a hit! (my favorite food right now is chicken parm sandwiches, so naturally, it was right up my alley.) you can find the complete recipe right here.
also, if you haven’t given blue apron a try yet and would like to, the first 100 readers will receive their first two meals free while signing up! just click here. and good news for those of you in texas! blue apron just launched their meal service in your state, and now ships to most of the country.
^^^ps. special thank you to my sous chef, mister samson rex, for always wanting to help in the kitchen! we’re becoming expert measurers and pourers and hopefully we’re building a love for exploring and creating new dishes in the kitchen that will last though adulthood!^^^
this really was a good one. we also tried this unreal beef dukobbi with quick kimchi and sugar snap peas maybe a month or so ago and it was so good! definitely something we would have never made on our own and something we are wanting to make again! you can find the recipe here if you’re interested, as well as all recipes here!
thank you to blue apron for partnering with us on this post! and also for kinda sorta making me enjoy my time in the kitchen every now and then. ;)