i didn’t realize before marrying josh how much it’d someday mean to me to recognize that this man is exceptional in the kitchen and that he truly loves to feed me. and i am so so very thankful. i swear, if it weren’t for him, i’d still be eating like i did back in college with lots of cold cereal and instant ramen noodles.
one of my favorite things he makes me (and the kids) regularly is some steak and kale. i’m always talking about how well he makes his kale on the stove, so i asked him to share it on the blog today. this meal feels special and fancy but seriously only takes 10 minutes to make and cost $10, too!
he talks about the kind of cut of meat we buy in the video and how we prefer the vacuum seal when we order them so we can order several at a time and keep them in the freezer where they store really well until we use them, which is usually for sunday dinner, a special occasion or when we forget to get something else! we also buy ginormous bunches of kale weekly to use for everything from our green smoothies and homemade popsicles for the kids, to sautéing it up for lunch or dinner like this.
thanks for the meal, josh!