for those who asked for the puffed pancake recipe from this post last week, here it is! i thought i had shared it before on the blog but after searching my archives i realized i’d only left the recipe in the comment section of a post a few years ago. it’s the simplest thing to make on this planet… i grew up eating them on the weekends with my family, and now josh and i eat them more than we’d like to admit!
1/2 cup milk
1/2 cup flour
dash of salt
dash of cinnamon
1 tablespoon butter
preheat oven to 425 degrees.
whisk together the eggs, milk, flour, salt and cinnamon in a bowl.
while the oven is preheating, melt the butter in a pie pan or 9 inch square pan.
pour the batter into the hot melted buttered pan.
bake 10-12 minutes (or until the pancake is firm and has puffed around the edges).
the pancake will shrink down a bit after coming out of the oven (that’s ok.) serve right away with lemon juice, powdered sugar, maple syrup, or fruit.